This chapter is included in your selections.
- 5-101 Food and harvest safety.
- 5-102 Inspection of farm.
- 5-103 Field to processing transportation.
- 5-104 Worker health and safety.
- 5-105 Biological soils amendment.
- 5-106 Agricultural chemicals.
- 5-107 Contamination of agricultural water.
- 5-108 Recordkeeping.
- 5-109 Packaging, storage, and safe handling of produce.
- 5-110 Temperature controls for processed food.
- 5-111 Loading and unloading of food products.
- 5-112 Temperature controls for the transportation of food.
- 5-113 Labeling.
- 5-114 Products requiring additional care (sprouts).
- 5-115 Good agricultural practices and good handling practices.