Skip to main content
- Description
- Adds Title 13A, Ch. 5, agricultural and food safety
- Disposition
-
Codified
- Adoption Date
- 4/28/2021
- Effective From
- 4/28/2021
- Document Version
-
This enactment was codified in the 5/27/2021 version of the Osage Nation Code.
View
Compare
- Affecting
-
13A ONC § 5-101, Food and harvest safety
(Added)
-
13A ONC § 5-102, Inspection of farm
(Added)
-
13A ONC § 5-103, Field to processing transportation
(Added)
-
13A ONC § 5-104, Worker health and safety
(Added)
-
13A ONC § 5-105, Biological soils amendment
(Added)
-
13A ONC § 5-106, Agricultural chemicals
(Added)
-
13A ONC § 5-107, Contamination of agricultural water
(Added)
-
13A ONC § 5-108, Recordkeeping
(Added)
-
13A ONC § 5-109, Packaging, storage, and safe handling of produce
(Added)
-
13A ONC § 5-110, Temperature controls for processed food
(Added)
-
13A ONC § 5-111, Loading and unloading of food products
(Added)
-
13A ONC § 5-112, Temperature controls for the transportation of food
(Added)
-
13A ONC § 5-113, Labeling
(Added)
-
13A ONC § 5-114, Products requiring additional care (sprouts)
(Added)
-
13A ONC § 5-115, Good agricultural practices and good handling practices
(Added)